3D Protein® combines 3 sources of protein in a transparent formula to provide an 80% protein level across all flavours. Protein contributes to the growth and maintenance of muscle mass.
45% NATIVE WHEY PROTEIN (FAST RATE OF DIGESTION) A fast-release protein which is digested rapidly that delivers exceptional nutritional qualities, derived exclusively in the EU from grass fed cattle. It is the purest and most natural form of whey protein that exists in its native untouched form in fresh milk and only a handful of dairies in the world are capable of producing it which is why you rarely see it being used in protein powders. Native Whey protein contains more Branched Chain Amino Acids, up to 16% more L-leucine, more essential amino acids and nearly 40% more cysteine than conventional whey protein. It is therefore undeniably superior to cheese derived whey; it is the purest and most natural form of whey protein currently produced with current technology.
45% MICELLAR CASEIN (SLOW RATE OF DIGESTION) Digested slowly by the body, micellar casein allows a steady release of amino acids into your blood stream. We only source EU grass fed milk as the starting material because it is guaranteed free from growth hormones and antibiotics unlike products from the USA. The process involved to make this valued and sought after protein employs a state of the art ultra filtration process that is carried out at low temperature to capture every single valuable milk protein in its native form whilst carefully filtering out unwanted fat and sugars. The resulting protein powder is exceptional delivering pure undenatured Native Micellar Casein.
10% EGG WHITE PROTEIN ISOLATE (MEDIUM RATE OF DIGESTION) With a medium rate of digestion, pure egg whites have been the go to protein for bodybuilders for decades. Second only to whey protein for its biological value of 100, it is difficult to beat. Egg white isolate’s use in protein powders has declined over recent years due to its expense, but there are few proteins that can replace all of the qualities that egg offers which is why it has been included in 3D PROTEIN.
PATENTED LAB2PRO FRIENDLY BACTERIA 3D PROTEIN also includes friendly bacteria. Three different strains are used; Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus. They are LAB2PRO friendly bacteria which have been coated using a patented multi component protection process to ensure that they reach the upper intestine intact.
- Mix 35 g (approximately three heaped 25 ml measures) with 350 ml water until a smooth, even consistency is achieved.
- Product is best mixed in a shaker or blender.
- For a thicker, creamier and more intense tasting shake, try mixing with less water or mix with milk.
- Consume 2-3 servings daily.
Suitability / Allergen Information
- Contains Milk and Egg.
- May contain products of crustaceans, fish and gluten.
- Suitable for vegetarians.
Below values based on 3D Protein Vanilla Ice Cream 1.8kg
D Protein Blend (~96%) (of which Micellar Casein (45%) (MILK), Native Whey Protein (45%) (MILK), EGG White Protein Isolate (10%)), Flavouring, Cocoa Powder (2.5%) (chocolate variety only), Thickener (Carboxymethyl Cellulose), Natural Colour Betanin (strawberry variety only), Sweeteners (Sucralose, Stevia), Natural Colour Beta Carotene (vanilla variety only), Multi Component Protected Lactic Acid Bacteria (LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus)), Flow Agent (Silicon Dioxide).