100% Whey contains over 5 g of branched-chain amino acids per 24 g of protein, arguably the most important amino acids for the athlete. The ratio of the 3 branched-chain amino acids are superbly balanced offering nearly a 2:1:1 ratio of L-Leucine, L-Isoleucine and L-Valine. Couple this with the fact that every batch is lab tested for its protein content to ensure that you receive 24 g in every scoop and its crystal clear why 100% WHEY is one of the best whey proteins money can buy.
Usage
When to use
Mix 35 g (approximately one heaped 60 ml measure†) with 250 ml water or skimmed milk in a shaker or blender. Consume 2-3 servings daily.
The above are our recommended instructions for use; you may of course mix with more or less liquid to reach the desired consistency and taste. Product is best consumed immediately once mixed. Do not leave mixed product to stand or leave in warm environments for extended periods. The scoop included with the product measures by volume not by weight, for precise measurements please use measuring scales. This product is sold by weight not by number of servings.
*A measuring scoop is included in this container but may settle to the bottom during transit.
Nutrition
Below values based on 100% Whey 2kg Chocolate Peanut Butter
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Container Size: 2kg
- Serving Size: 35g
- Servings Per Container: 57
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Amount Per Serving
Energy 603 kJ
- kcal 142 kcal
- Fat 2.5g
- -of which Saturates 1.7g
- Carbohydrate 4.8g
- -Sugars 1.5g
- Protein 24.5g
- Salt 0.17g
- Bascillus Coagulans (LactoSpore)105,000,000 Spores
Whey Protein Concentrates (95 %) (MILK), Cocoa Powder (chocolate varieties only), Emulsifier (SOYA Lecithin), Flavourings, Colour (Beetroot Red [strawberry variety only]), Thickener (Carboxymethyl Cellulose), Sweetener (Sucralose), Colour (Beta Carotene [vanilla variety only]), Bacillus Coagulans (LactoSpore®), Sweetener (Stevia).
Made in a facility which handles: Products of Crustaceans, V products of Eggs, Gluten and products of Fish.
