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Reflex Nutrition X Functional Training Rest & Maintain 500 G

MSRP: £40.99
(You save £16.00 )
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Rest & Maintain is our rest-day (or low carbohydrate post exercise) protein product. High-in-protein and low-in-fats powder, it’s the perfect lean protein product and a great product to increase your daily protein intake. It is often difficult to get the necessary amount from food alone, especially when you are trying to grow muscle.


  • Mix 25 g (approximately three level 25 ml scoops) in 150 ml water.
  • This product is perfect for adding to smoothies and porridges.

Suitability / Allergen Information

  • May contain gluten and/or egg.


  • 20g of protein content from grass-fed cows (whey protein isolate and milk protein concentrate)
  • Contributes to the growth and maintenance of muscle mass
  • Low in fat and sugars
  • Added friendly bacteria and digestive enzymes

Serving Information

Container Size: 500 g
Serving Size: 1 Scoop (25 g)
Servings Per Container: 20

Nutritional Information Per Serving

  • Energy: 382 kJ / 90 kcal
  • Fat: less than 0.5 g
  • of which Saturates: 0.1 g
  • of which Mono-unsaturates: less than 0.1 g
  • of which Polyunsaturates: less than 0.1 g
  • Carbohydrate: 0.7 g
  • of which Sugars: less than 0.5 g
  • Fibre: 1.1 g
  • Protein: 20 g
  • Salt: 0.25 g

Amounts Per Serving

  • DigeZyme Digestive Enzyme Complex: 50 mg
  • LactoSpore Bacillus coagulans: 125.000.000 spores
  • Bifidobacterium bifidum: 125.000.000 CFU
  • Lactobacillus acidophilus: 125.000.000 CFU
  • Lactobacillus rhamnosus: 125.000.000 CFU


Instantised Whey Protein (Whey Protein Isolate (Milk), Emulsifier (Soya Lecithin)), Milk Protein Concentrate, Cocoa Powder (chocolate flavour only), Flavouring, Thickener (Cellulose Gum), Sea Salt, Digestive Enzyme Complex (DigeZyme (Alpha-Amylase, Neutral Protease, Cellulase, Lactase, Lipase)), Sweetener (Sucralose), Bacillus Coagulans (LactoSpore), Sweetener (Steviol Glycosides), Multi-Component Protected Lactic Acid Bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus)