As Nature Intended and as the name suggests it derives its protein solely from Native Whey. Whey Protein has the highest biological value of all forms of protein, but different processing techniques result in very different types of whey protein in terms of protein composition, impurities, and taste.
There are numerous supplement companies that claim to have the best whey protein or best-selling whey in the world, award winning and so on. But the fact is nearly every single whey protein on the market today still contains whey protein from cheese production; rennet/acids & enzymes/heat separate whey from milk to form curds and whey. The whey is then collected and processed to remove excess fat and lactose to produce either whey protein concentrate or whey protein isolate. This form of processing is very effective and has served the sports nutrition industry for nearly 20 years and will continue to do so.
However it is not the purest or most natural form of whey protein and there are some downsides to an otherwise very effective process. Cheese whey is nearly always pasteurised twice which doubles the chances of denaturing the valuable biologically active proteins, further cheese derived whey will always contain cheese derived casein proteins lowering the biological value. In addition cheese whey will also contain some impurities from the cheese production itself which cannot be filtered out during processing. Some cheese derived whey is very good, but it will never be able to surpass Native Whey protein found in fresh milk.
Usage
- Mix 35 g (approximately one heaped 60 ml measure) with 250 ml water until a smooth, even consistency is achieved.
- Product is best mixed in a shaker or blender.
- For a thicker, creamier and more intense tasting shake, try mixing with less water or mix with milk.
- Consume 2-3 servings daily.
Suitability / Allergen Information
- Contains Milk.
- Suitable for vegetarians.
Nutrition
- 100% of protein derived from native whey
- EU sourced undenatured whey protein
- Over 6g of BCAAs (per serving)
- Lab tested for protein content
Serving Information
- Container Size: 1.8 kg
- Serving Size: 35 g
- Servings Per Container: 51
- Nutritional Information Per Serving
- Energy: 131 kcal
- Protein: 28 g
- Carbohydrates: 3.75 g
- of which Sugars: < 0.2g
- Fat: 0.39 g
- of which Saturates: 0.16 g
- Fibre: 0.35 g
- Salt: 0.2 g
- Amounts Per Serving
- Bifidobacterium Bifidum: 210.000.00 CFU
- Lactobacillus Acidophilus: 210.000.00 CFU
- Lactobacillus Rhamnosus: 210.000.00 CFU
Ingredients
- Chocolate Perfection: Native Whey Protein Concentrate (60%) [MILK], Native Whey Protein Isolate (35%) [MILK], Flavouring, Cocoa Powder, Thickener (Carboxymethyl Cellulose), Sweetener (Sucralose), Natural Sweetener (Stevia), Multi Component Protected Lactic Acid Bacteria (LAB2PRO [Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus])
- Strawberries & Cream: Native Whey Protein Concentrate (60%) [MILK], Native Whey Protein Isolate (35%) [MILK], Natural Colour (Betanin), Thickener (Carboxymethyl Cellulose), Sweetener (Sucralose), Natural Sweetener (Stevia), Multi Component Protected Lactic Acid Bacteria (LAB2PRO [Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus])
- Vanilla Ice Cream: Native Whey Protein Concentrate (60%) [MILK], Native Whey Protein Isolate (35%) [MILK], Natural Colour (Beta Carotene), Thickener (Carboxymethyl Cellulose), Sweetener (Sucralose), Natural Sweetener (Stevia), Multi Component Protected Lactic Acid Bacteria (LAB2PRO [Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus])
